Aubert Wines Eastside Vineyard Chardonnay 2019

Beschreibung

Aubert Wines Eastside Vineyard Chardonnay 2019

Der Aubert Wines Eastside Vineyard Chardonnay 2019 startet mit pikanten Zitrusdüften von Zitronen, Kaffernlimettenblättern und Mandarinenschalen. Der Gaumen ist eng gewunden und sehr fein gestrickt und liefert viele nuancierte Schichten und ein knackiges Rückgrat, das lang und mineralisch endet. Robert Parkers the Wine Advocat vergibt 98 Punkte

Aubert Wines

The essence of making great wine is rooted in a relationship with the land — it’s about the soil, about growing, about nurturing, about farming. – Mark Aubert

Dieses Zitat von Mark Aubert, Gründer von Aubert Wines, zeigt deutlich auf was bei Aubert der Fokus gelegt wird. Das Handwerk, aber auch um die Kunst die Natur machen zu lassen. So sagt Aubert über sich selbst:

Our winemaking process is carefully guided by a winemaker with a farmer’s heart and artisan’s soul.  The essence of making great wine is rooted in a relationship with the land – it’s about the soil, about growing, about nurturing, about farming.  We look to nature for guidance and to science for insight, as we craft wine with minimal intervention so a sense of place is elegantly reflected in every bottle of Aubert wine.  We believe the intellectual pursuit of winemaking has to be of the highest, most profound level of quality.

Robert Parker meinte 2014 über Mark Aubert:

“Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good… One of the amazing things about Aubert’s Chardonnays is that they are aged in 100% new oak, but it is virtually untraceable in any of the wines – a testament to the quality of the fruit as well as the meticulous vinification and élevage practiced by Mark Aubert.” – Robert Parker, Dec 2014

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